by age 18

RESTAURANT & DESIGN SHOP
RESTAURANT & DESIGN SHOP

concept

Deliciousness is an invention.

"Common sense is the collection of prejudices acquired by age eighteen."
said Albert Einstein, who disliked school.
Perhaps intensive study that denies free thinking was painful for him.
To these ideas around studying that are referred to as “common sense”,
and those who urge these ideas, Einstein resisted as they were far from encouraging free thinking.
Kagawa is where the love for Udon overflows.
Udon noodles are made from wheat flour.
Its broth is derived from ingredients like dried bonito flakes and small sardines.
Even this is nothing more than the reality that exists now.
Perhaps like Einstein, there are ample of open-minded free thinkers
in Kagawa to embrace a new creative approach to Udon.
We have invented a borderless Udon that can be enjoyed by everyone.
Consider the possibility of a plant-based and gluten-free Udon noodles,
which are incredibly delicious ※. Choosing this option allows those who could not enjoy Udon in the past
to be able to enjoy Udon regardless of allergies, religious reasons,
and/or the belief in not consuming animal products,
as well as for those who are simply seeking delicious Udon. Please take your time to savor it.

※ All primary ingredients are wheat-free.
We also offer many menu options that cater
to secondary ingredients as well.

creator

Food
Food Vegan Restaurant Saido
Chef
Katsumi Kusumoto
Born and raised in Okayama Prefecture in 1975. After graduating from culinary school, Chef Kusumoto gained experience cooking French cuisine at hotels and restaurants in Tokyo. However, Kusumoto was drawn to the delicate flavors of Japanese cuisine. Subsequently opening "Saido", a vegan restaurant led Chef Kusumoto to consistently attract inbound customers from all over the world. Chef Kasumoto’s restaurant received the world's first place on "Happy Cow", the most used restaurant information site for vegans/vegetarians. Chef Kusumoto was appointed as a Tokyo Tourism Ambassador.
Sweets
Mont Saint Clair
Pâtissier
Hironobu Tsujiguchi
Born as the third generation of a traditional Japanese confectioner, Tsujiguchi interprets Japanese ingredients and culture from the perspective of a pastry and chocolatier. He operates 13 locations all showcasing different concepts. As the representative of the Japan Sweets Association, he conducts the Sweets Concierge certification exam to contribute to the development of sweets. Tsujiguchi serves as a visiting professor at Sanno University, as well as a lecturer at Kanazawa University. Tsujiguchi was appointed as a tourism ambassador for Ishikawa Prefecture and Mie Prefecture.
Gelato
MALGA GELATO
Gelato Maestro
Taizo Shibano
Shibano is aiming to be a comprehensive manufacturer of dairy products in Ishikawa Prefecture that can compete globally in the area of gelato, cheese, and yogurt. Also supervises “Gelato Illusions” as well as gelato making, and consults numerous shops nationwide. Collaborating with farmers and companies, Shibano continues to explore the possibilities of gelato making beyond its conventional limits.
Coffee
COURO Inc.
TCL ROASTING FACTORY
Head Roaster
Coffee Journalist
Taizo Iwasaki
Taizo Iwasaki
With a sharp musical sense developed from a young age and keen senses, he engages in a variety of activities, from brewing excellent drip coffee to showcasing coffee brewing at live events in large venues. Now working as a coffee journalist and barista, he is actively involved in organizing events, making media appearances, and other activities nationwide. He works with embassies to research coffee regions worldwide. His YouTube channel grew to become the largest in the coffee specialty category in just three years since its launch. He is also the author of "Beginner's Guide to Home Café-Enjoying specialty coffee at home.-"
The CEO of COURO Corporation, the representative of TCL ROASTING FACTORY, and a graduate of the Instrumental Department of the National University of Music.
Copywriting
SUN-AD Company Limited
Copywriter
Aya Iwasaki
Iwasaki’s notable works include GINZA SIX naming, JINS "I am an easy woman/I am an easy man", Murata Manufacturing "This wife may be a care robot", Atsugi "Deliver to the skin and heart", Twinbird "Nothing is everything. That's why there is", DEMIDO "Adult hair needs love", Suntory Moderation Campaign "Please, enjoy a moderate life", Suntory × Coca-Cola "Someone who gazes at the same future more than anyone else. That's what rivalry is all about'', and creative direction for a music band Humbert Humbert. Her published books include "Heart-stirring Advertising Copy," "I Am Warhol," and "I Am Dali".

access

by age 18 Kagawa

103-8, Murecho Ohmachi, Takamatsu City, Kagawa, Japan 761-0122
TEL:087-884-1238 
MAIL:info@byage18.com

closed/ Tue,Wed

open/

Lunch

11:30 AM - 3:00 PM

Café

Sat,Sun & Holidays
2:00 PM - 6:00 PM

by age 18 Kuala Lumpur

A-1-01, 5th Place@KPD, 49, Jalan Dungun, Bukit Damansara,
50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
TEL:+60320112362

closed/ Wed

open/

Mon,Tue,Thu,Fri

11:30 AM - 3:00 
PM 5:30 AM - 9:30 PM

Sat,Sun

11:30 PM - 9:30 PM

If you’re having trouble finding a way to get to our shop,
please feel free to contact us by phone or email.
※Please note that any costs will be at your own expense.

reservation